This no churn very vanilla ice cream is quite simply tastes great and is ready in 5 minutes, freezing time not included. Yes, sure you can just buy it from the grocery store but first, it is not quite the same and second, you would deprive yourself and your family of the tickling joy of serving and tasting a homemade very vanilla ice cream. I don’t know about you but I utterly enjoy preparing and serving such things as homemade cheese, bread, yogurt or ice cream, and not just because I can but because homemade they are just feel good.
Using a sharp knife make an incision through the middle of the vanilla bean and scrape out the seed. Combine the cold cream the vanilla seed and the vanilla extract in a large bowl and beat with an electrical mixer on hight speed until firm peaks. Bring the speed to low and slowly add the condensed milk to the cream, mixing until fully incorporated, light and fluffy, about 2 more minutes.
Transfer the mixture to a terrine dish or any other, smooth the top with a spatula, cover with a cling paper and freeze for at least 4 hours.