Fondant Potatoes is my choice of side dish for this year’s holiday menu. I do like adding a touch of old charm to the my Christmas table, fondant potatoes were just the thing to match with my upcoming main course recipe. The history of this dish tell of its popularity among European upper class in aContinue reading
Gratin Dauphinois or potato gratin is one of those dishes which are elegant enough to serve for a special occasion and yet deeply comporting and satisfying. Once out of the oven, Its magic aromas will infuse your home and entice your holiday spirit. That is why gratin is a perfect side dish for your ChristmasContinue reading
I most definitely have a soft spot for Pommes Anna that is why I was so excited when I finally perfected this recipe. These individual Pommes Anna portions are baked in a jumbo muffin tin instead of being fried in a pan. They are simple to make but super delicious and beautiful to serve onContinue reading
Buttered Root Vegetables with Rosemary are the natural companion for any roast. The recipe can of course be approximated depending on the number of people but it is the marriage of the garlic, butter and rosemary favors in the rights proportion that makes this dish stand out. Serves 8 Ingredients: 1 kg baby potatoesContinue reading
Hi, I am Lena, the voice behind this blog. I love to eat, play with and share beautiful food. I develop, style and publish the recipes you find here.