My mom has been making homemade yogurt for many years but I only started making my own when I came to live in Africa and discovered that the supermarket variety is not fantastic. I prefer the plain yogurt because I use it for cooking, in sauces, vinaigrettes , salad etc, but you can easily makeContinue reading

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I was so excited when I first started making ricotta at home, that I would make it every week and have it for breakfast with honey and fresh fruits every morning for a month. In my humble opinion, the homemade ricotta is infinitely more delicious and satisfying than most commercial brands and it is soContinue reading

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