These White Chocolate Tarts are my tribute to the World Chocolate Day which I admit was yesterday but, I am sure you would agree with me, is never too late to celebrate. The tart shell recipe is relatively low in fat which prevents is from becoming soggy even after 24 hours of filling them withContinue reading

Share

I suppose most you who like baking have an all time favorite chocolate cake recipe and here is mine. I have made this cake a thousand time, changing a little something here and there, omitting the creme de cacao or substituting the dark chocolate for milk chocolate but no matter what I do this chocolateContinue reading

Share

Dulce de Leche Chocolate Tart is one of these versatile desserts which are great served for any occasion, holiday or not. Dulce de Leche which literary translated means ‘a sweet made of milk’ is particularly popular in Spain and  Latin America where most countries have their own versions of it. You can also easily make your own dulceContinue reading

Share

Molten Chocolate also known as Chocolat Fondant is one the greatest desserts to serve and to indulge in. There was a time when it seemed to be on every self-respecting restaurant’s menu, which speaks of how much people like molten chocolate. Cooking it just enough and unfolding it can be tricky, but if you followContinue reading

Share

Profiteroles are true treats. While writing down the recipe I realized it may seem long but it is easy and not too time consuming…I promise! Now, I must confess I have a history with profiteroles and eclairs. As a child any excuse was good for me to pass by the small pastry shop in ourContinue reading

Share

Mocha Cake is my new favorite dessert! I can’t tell what exactly inspired me but developing this recipe has been a wonderfully delicious experience and it only took a few trials to achieve…well…what I was aiming for. I am not a big fan of coffee flavored desert (except for tiramisu) but this cake is allContinue reading

Share

This classic chocolate tart is the product of multiple trial and error episodes in my kitchen. My objective was, to first come up with a tart shell which is delicious and does not contain excessive amount of butter. And second, to achieve a creamy chocolate filling which is not runny and yet does not containContinue reading

Share