These beet and ricotta tortes are not complicated to put together but they make a very festive first course for a special holiday dinner such as Christmas or new Year. You can prep all the ingredients, refrigerate them and assemble the tortes just before serving. Assembling each torte takes about 2 minutes and for thatContinue reading

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This is an example of how you can add a flair of festivity to your dinner menu in a matter of minutes. Onion is probably the vegetable which has contributed the most to the development of world cuisines, let’s celebrate it. Try cooking a meal without onions and you would know what I mean here, asContinue reading

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Typically salmon would arrive to Kenya frozen, which made me look for a fresher alternative for this gravlax recipe. The texture of the snapper is perfect and the white color of its flesh allows the beets to work miracle on the esthetics side. Ingredients: 800 of red snapper fillet 3 – 4 Tbs salt 3TbsContinue reading

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This Turkey Terrine is a delight, and believe it or not the longer it stays in the fridge the better it gets. Technically speaking it is first course is a first course but I gladly have it as a main along with a bowl of green salad. It is also elegant enough to be servedContinue reading

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