Tarte Parisienne is one of these French Granny’s desserts which won’t seduce you with their looks but will make a lasting impression once you get to taste them. It is for me a luxurious and an unpretentious dessert at once. I can make it on a Monday and surprise my nest with a slice ofContinue reading

Share

The key ingredient for these incredibly quick and easy almond croissants is the best quality almond butter, I get mine from the local farmers market, so it is artisanal and sugar and preservatives free. Using good quality puff pastry also makes a difference. Most pastry shops actually sell fresh puff pastry, you just need toContinue reading

Share

Molten Dulce de Leche Cake is one of the fastest dessert to make and definitely a memorably delicious one but it will require your undivided attention for the timbering of its preparation. I made so many of these over the last 2 weeks while working on the recipe that my darlings at home must beContinue reading

Share

I suppose most you who like baking have an all time favorite chocolate cake recipe and here is mine. I have made this cake a thousand time, changing a little something here and there, omitting the creme de cacao or substituting the dark chocolate for milk chocolate but no matter what I do this chocolateContinue reading

Share

  There is something magic about miniature desserts that everyone who enjoys baking (or eating desserts for that matter) is mysteriously attracted to. These Berry Tartlets totally do that magic to me. More over, I have been desperate trying lately, to come up with a new recipe for tart shell which is crunchy, buttery andContinue reading

Share

Strawberry Tiramisu which is a romantic version of the Italian classic is a feast for the palate and the eyes. It is succulent yet light. It is ideal for your Saint Valentine’s dinner for 2, because it is beautiful yet simple to prepare and can be made a day before. Serve it with Prosecco orContinue reading

Share

Crème Brulée is one of those timeless classics that everyone seems to like to order in restaurants but not everyone dares to make at home. My last trip to Paris reminded and inspired me to share this recipe. The six tips that I have included in the recipe will ensure you avoid common mistakes andContinue reading

Share

This Almond Teacake is a delightful companion for your afternoon tea and this recipe was requested several times by friends. It is very moist and aromatic, and if you like almonds you will love this. I like to make two smaller cakes, because this allows me to keep one and bring the second one toContinue reading

Share

This is a truly decadent dessert which looks, tastes and even sounds like Christmas. It consists of heavenly soft sponge cake infused with a white chocolate, cherries and cream. You can make it on the day before your Christmas party and refrigerate it, this would allow the favors to develop and combine. Set your imaginationContinue reading

Share