Grasping the beauty in its simplicity is for me one of the paths to happiness. A wheel of Camemeber, a drizzle of honey and a bottle of good wine can transform an evening into a special moment to share and then treasure in memory.
Have a wine and cheese moment tonight.
200g Camembert Wheel 50 ml of pure honey
Preheat the oven to 180C/350F
Cover a small baking dish with parchment pepper, place the cheese on it, drizzle with the honey and bake for 7 to 10 minutes or until the honey is bubbly and the Camembert has softened.
Serve with home made bread.
Photography by Zachary Saitoti
This recipe was featured in Healthy Woman Magazine in March 2015.