Baked Camembert with Honey

Baked Camembert

Grasping the beauty in its simplicity is for me one of the paths to happiness. A wheel of Camemeber, a drizzle of honey and a bottle of good wine can transform an evening into a special moment to share and then treasure in memory.
Have a wine and cheese moment tonight.

Ingredients:

200g Camembert Wheel
50 ml of pure honey

Preheat the oven to 180C/350F

Cover a small baking dish with parchment pepper, place the cheese on it, drizzle with the honey and bake for 7 to 10 minutes or until the honey is bubbly and the Camembert has softened.
Serve with home made bread.

Photography by Zachary Saitoti
Shifteye Photography
www.facebook.com/shifteyephotography
www.shifteye.net

This recipe was featured in Healthy Woman Magazine in March 2015.

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One comment

  1. Dave Cole
    April 14, 2015 at 2:05 pm

    Such a simple and delicious dish! Adding the honey really improves the flavor and makes for a popular appetizer.
    Dave Cole recently posted…Monday Morning Photo – Zebra Crossing the Mara River in KenyaMy Profile

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